Hotel & Hospitality Management

Diploma in Hotel and Restaurant Management (DHRM)

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First Year
Second Year

First Year

Semester I

Code	Course Title
DSTE 010	Introduction to Tourism, Hospitality and Tour Operations
DSTE 011	Communication and Presentation Skills
DSTE 012	Introduction to Computer systems
DSTE 013	Social issues in Tourism, Travel and Hospitality
DSTE 014	Fundamentals of Management
Plus ONE Elective (See the Electives below)

Electives
Code	Course Title
DSTE 015F	Introduction to French I
DSTE 015G	Introduction to German
DSTE 015S	Introduction to Spanish I

Semester II

Code	Course Title
DSTE 016	Sales and Marketing
DHRM 010	Front Office Operations and Management
DHRM 011	Computer Applications in Hospitality
DHRM 012	Food and Beverage Production I
DHRM 013	Facilities and Property Management
DHRM 014	Housekeeping and Laundry Operations
Plus ONE Elective (See the Electives below)

Electives
Code	Course Title
DSTE 017F	Introduction to French II
DSTE 017G	Functional German Language I
DSTE 017S	Introduction to Spanish II

Second Year

Semester I

Code	Course Title
DSTE 020	Customer care and Business Ethics
DSTE 021	Research Methods
DHRM 020	Food and Beverage production II
DHRM 021	Food and Beverage Service
DHRM 022	Food and Beverage Management
Plus ONE Elective (See the Electives below)

Electives
Code	Course Title
DSTE 022F	Intermediate French I
DSTE 022G	Functional German Language II
DSTE 022S	Intermediate Spanish I

Semester II

Code	Course Title
DHRM 023	Crisis and Safety Management in Hospitality
DSTE 023	Introduction to Accounting
DHRM 024	Hotel and Catering Law
DHRM 025	Banqueting and Events Management
DHRM 026	Industrial Attachment
DHRM 027	Research Project
Plus TWO Electives (See the Electives below)

Electives
Code	Course Title
DSTE 024F	Intermediate French II
DSTE 024G	Oral and Written German Comprehension
DSTE 024S	Intermediate Spanish II
DHRM 028E	Consumer Behaviour
DHRM 029E	Hotel Economics

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